Mini Oreo Cheesecakes They're very small cheesecakes with oreos in the bottoms. What can I say? INGREDIENTS 2 pkgs cream cheese 1/2 cup sugar 2 eggs 12 oreos 1 cup cool whip chocolate syrup Preheat oven to 350F. Soften the cream cheese in the microwave for about a minute and a half, or until it starts making explody noises. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs one at a time, beating on low speed after each addition until just blended. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill evenly with batter - 1/4 cup in each. Bake 20 minutes, or until centres are almost set. Cool. Refridgerate for a few hours. Drizzle with chocolate syrup - top with small dollop of whipped topping. HOME