Dijon Chicken This stuff is always a huge hit. INGREDIENTS 6 boneless, skinless chicken breasts 1/4 cup dijon mustard 1/3 cup plain yogurt 1/2 cup bread crumbs 1 tsp thyme 1/2 tsp salt 1/4 tsp pepper Mix mustard with yogurt and set aside. In another bowl, mix breadcrumbs, thyme, 1/2 tsp salt and 1/4 tsp pepper. Spread each piece of chicken with the mustard mixture, then roll in bread cumb mixture. Place on lightly greased baking sheet. Bake at 350F for 45-50 minutes for bone-in chicken, 30-35 minutes for boneless, or until golden brown and meat is no longer pink. HOME