Cream Cheese Icing If the words 'cream cheese icing' don't halfway bring you to orgasm already, there's probably no hope for you. INGREDIENTS 1 pkg cream cheese 3/4 cup packed brown sugar 2 cups icing sugar 1/4 cup melted butter 2 tsp vanilla 1 tsp lemon juice Bring cream cheese to room temperature at least 2 hours before creaming. Cream well and add sugar and beat well to blend. Add melted butter, vanilla, and lemon juice. Combine thoroughly. If icing is not a spreading consistency, refridgerate until firmer, about 20 minutes. HOME